Rather than munching on plain popcorn, we like to spice it up and make it seasonal. We recommend making the spice mix ahead of time—that way, you can always have some ready to go. This is such a simple thing to prepare, and you can customize it to your taste. Plus, the spices are so good for you!
Ingredients (adjust according to popcorn quantity) 2 cups popped popcorn 2 teaspoons ground cinnamon 1/8 teaspoon nutmeg 1/4 teaspoon cloves 2 teaspoons powdered sugar (optional) 1 candy cane, crushed (optional)
Directions: 1. Make popcorn according to package instructions. 2. Combine cinnamon, nutmeg, cloves, and sugar in a small bowl. Add to popcorn and toss. And if you want, sprinkle the crushed candy cane on the popcorn before eating. 3. Note: Feel free to add more cinnamon to the spice mix. You can also drizzle a little bit of melted unsalted butter to the popcorn before adding the spices (to help them stick).