Very often when we wrap up our signature Scrumptious Birthday Party, we get asked this question:

“How do you do this?”

Well, for starters we love what we do, every single minute and every tiny aspect that comes with cooking parties. Now let’s get to the real stuff:

- We embrace the mess that comes together with a huge cooking party and lots of budding bambino chefs!

- We ensure to have a serious back up for ingredients as half of them will end up on the floor or on their aprons (and it is really ok, that a proof of cooking!)

- We set realistic goals with our budding chefs. This is not a TV show, everything will come out the way they cooked it

- We respect kids’ choices when it comes to eating their culinary masterpiece. After all, cooking itself is a magical experience and first step to try new foods.

These are the basics, if you can get through these, the rest is a piece of cake. Oh and it is probably  best to let your tiny guests know not to wear their fanciest outfits!