CLASSES & CAMP

 virtual (just for now)

Delicious recipes, simple ingredients, no fancy appliances or tools

Minimized assistance from grown ups* (depending on the age group)

CLASSES

WEDNESDAYS

 

10:00 - 10:45  

Savory & Sweet

4-6 yrs 

 

        3:15 - 4:15        

Savory & Sweet

5-8 yrs*

 

        4:30 - 5:30        

Savory & Sweet

9-12 yrs

 

THURSDAYS 

 

          3:15 - 4:15        

       Baking: Breads, Cookies, Cupcakes...

    5-10 yrs*

Email us for private group organization/corporate events 

1 class, $15

 OR

4 pack, $48

 

  • Dates must be selected at time of registration and can't be rescheduled

  • 48 hrs in advance registration is required. We strongly recommend registering at your earliest convenience to ensure you have all the necessary ingredients and tools available. In addition we are keeping class sizes small

  • Online RSVP required. Non-refundable, non-transferable

  • Once registered you will receive an email with the ingredients and tools list needed for the registered days. Each session works with one recipe. IMPORTANT: Bambino Chef doesn't provide ingredients or tools for the cooking sessions

  • All sessions are held through ZOOM - the log in details will be emailed once registration is completed

  • All recipes are vegetarian, simple, yet fun and enriching to work with. While we can't avoid cooking VIRTUALLY without a grown ups help, we aim to reduce adult supervision while creating a delicious treat.

  • We require a caregiver's assistance when handling oven or sharp objects. Safety is number 1!

  • Our younger chefs (5-6 yrs) might need a little extra support from caregivers

  • NOTE: recipes are subject to change but we will always inform you ahead of time. Given the current circumstances and limitations we all face, we have picked the recipes that are simple, with few ingredients and easy to follow

 

IMPORTANT: Bambino Chef doesn't carry any responsibility for any incidents/accidents that might occur during (or as part of) the virtual cooking sessions, instructions related to cooking sessions, recipes and tools advised by Bambino Chef. In addition, the families are responsible to accommodate for any food allergies and/or food restrictions accordingly while following our virtual cooking sessions and ingredients advised by Bambino Chef. In effort to provide safe and secure environment we require all users to turn their cameras on during the cooking session (class, camp, special event). Just as with our in person classes, camps and events the material provided during the cooking classes, camps and special events is a property of Bambino Chef

 Email us with any questions you might have and a team member will happily assist you

 

 

AND THIS IS HOW WE DO IT

                CAMP

                   

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ADDRESS

213 Newark Avenue

Jersey City, NJ 07302

(201) 333 9090

info@bambinochef.com